2003;28(8):740-742. 2004;26(6):521-523. Parasitol.Res 2007;101(2):443-452. Mutagenesis 2006;21(3):199-204. 2009;41(1):33-38. Heavy metals in selected edible vegetables and estimation of their daily intake in Sanandaj, Iran. Z.Naturforsch.C. Information from this source is evidence-based and objective, and without commercial influence. Plant Sci. Biotechnol.Lett. Negishi, O., Negishi, Y., and Ozawa, T. Effects of food materials on removal of Allium-specific volatile sulfur compounds. 2007;17(4):291-297. Iyer, L. V., Ho, M. N., Shinn, W. M., Bradford, W. W., Tanga, M. J., Nath, S. S., and Green, C. E. Glucuronidation of 1'-hydroxyestragole (1'-HE) by human UDP-glucuronosyltransferases UGT2B7 and UGT1A9. Food Chem Toxicol 2006;44(5):739-746. Saraswat, M., Muthenna, P., Suryanarayana, P., Petrash, J. M., and Reddy, G. B. Dietary sources of aldose reductase inhibitors: prospects for alleviating diabetic complications. View abstract. Chakraborty, D., Maji, S., Bandyopadhyay, A., and Basu, S. Biosorption of cesium-137 and strontium-90 by mucilaginous seeds of Ocimum basilicum. View abstract. View abstract. Basil seeds look a lot like chia seeds — they're tiny and black — but they come from the sweet basil plant (Ocimum basilicum) that we usually use to garnish cheesy dishes.Like chia seeds, they also become gelatinous after soaking in liquid although they plump up more quickly. 2009;6(6):725-728. Del Fabbro, S. and Nazzi, F. Repellent effect of sweet basil compounds on Ixodes ricinus ticks. Nat.Prod.Res 7-10-2007;21(8):736-741. 2010;68(1):144-148. 2000;15(8):1140-1145. View abstract. Appl.Environ.Microbiol. View abstract. Tsai, P. J., Tsai, T. H., Yu, C. H., and Ho, S. C. Evaluation of NO-suppressing activity of several Mediterranean culinary spices. A., Ushimaru, P. I., da, Silva Probst, I, and Fernandes, A., Jr.
View abstract. J Agric.Food Chem. Singh, S. Evaluation of gastric anti-ulcer activity of fixed oil of Ocimum basilicum Linn. 11-19-2007;149(3):598-602. Fyfe, L., Armstrong, F., and Stewart, J. Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid: the development of synergistic antimicrobial combinations. Commun.Dis.Public Health 2000;3(1):50-55. View abstract. 2007;13(5):239-247. View abstract. Pinching basil blooms back will allow all of the plant’s energy to stay focused on foliage production, creating a bushier plant with more leaves and maintaining higher levels of essential oils in the leaves. J Food Prot. Kniel, K. E., Shearer, A. E., Cascarino, J. L., Wilkins, G. C., and Jenkins, M. C. High hydrostatic pressure and UV light treatment of produce contaminated with Eimeria acervulina as a Cyclospora cayetanensis surrogate. Tomatoes make great neighbors for basil plants in the garden—and on the plate! Food Chem.Toxicol 1998;36(6):475-484. View abstract. J Infect.Dis. Reiter, M. and Brandt, W. Relaxant effects on tracheal and ileal smooth muscles of the guinea pig. View abstract. Rai, M. K., Qureshi, S., and Pandey, A. K. In vitro susceptibility of opportunistic Fusarium spp. Nguyen, P. M. and Niemeyer, E. D. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.). Lett.Appl.Microbiol. Folia Microbiol. View abstract. It is closely identified with Italian cooking, although it is originally from India. Klin.Med (Mosk) 1997;75(10):43-45. By continuing to use our site you agree to our (check all that apply) View abstract. Siddiqui, B. S., Aslam, H., Ali, S. T., Begum, S., and Khatoon, N. Two new triterpenoids and a steroidal glycoside from the aerial parts of Ocimum basilicum. Epidemiol.Infect. Arch.Biochem.Biophys. View abstract. 2006;99(2):432-436. Qiao, S., Li, W., Tsubouchi, R., Haneda, M., Murakami, K., Takeuchi, F., Nisimoto, Y., and Yoshino, M. Rosmarinic acid inhibits the formation of reactive oxygen and nitrogen species in RAW264.7 macrophages. You can expect the blooms to taste similar to the leaves, but with a milder flavor.If, however, your intent when cultivating basil is for a big batch of pesto, you’ll want to pinch back the herb to encourage leaf growth. View abstract. Mycorrhiza. Simply add freshly cut basil flowers to a teacup or pot of boiling water, and let steep for several minutes. View abstract. 2006;69(8):1997-2001. J Agric.Food Chem. View abstract. J Agric.Food Chem. 5-4-2005;53(9):3696-3701. Taking basil extract along with medications used for lowering
2002;34(1):27-31. Ozcan, M. Effect of spice hydrosols on the growth of Aspergillus parasiticus NRRL 2999 strain. 2012;32(1):125-133. View abstract. B. and Shishodia, S. Suppression of the nuclear factor-kappaB activation pathway by spice-derived phytochemicals: reasoning for seasoning. Comparison with simultaneous distillation-extraction. Packed with Salmonella--investigation of an international outbreak of Salmonella Senftenberg infection linked to contamination of prepacked basil in 2007.