J Ethnopharmacol 2003;84:187-92. Xu QF, Fang XL, Chen DF. Certain generics contain very different ingredients from Toprol XL. Our menu offers a wide range of Thai specialties such as Hokkien Noodles, Wonton Soup, Mussaman (Beef Only), Pork Belly Prik Khing and many more. We look forward to serving you. %%userprompt-location-googleplaces-submitbuttontext%% Coconut chicken soup with lemongrass & mushroom. MENU: Search. Choose an option below:
Chicken, carrot & celery in pastry served with sweet & sour sauce. Stir fried thick rice noodles in chilli basil sauce. A fragrant green spicy curry served with seasonal vegetables, basil & lime leaves. Warm salad of tossed chicken mince seasoned with lime juice, chilli flack & toasted sticky rice. Spring roll, curry puff & money bag combination served with sweet & sour sauce.Celery, carrot, onion & vermicelli wrapped in a pastry roll, served with sweet & sour sauce.Chicken, carrot & celery in pastry served with sweet & sour sauce.Chicken, potato & onion in pastry served with sweet & sour sauce.Thai herb spicy fish cake served with chilli sauce.Crunchy fried tofu served with special spicy sauce.Healthy fresh spring rolls, duck breasts, cucumber, shallot & carrot in fresh pastry.Battered with coconut milk, then lightly deep friedwith shredded coconut.Pork mince, onion, shallot in Thai sauce, served withlettuce leaves.Fresh Thai basil, mint, coriander, lettuce, vermicelliSpicy coconut soup with tofu & veg with vermicelli.Pork meatballs, herbs & rice vermicelli in a flavourful broth.Spicy & sour traditional noodle soup flavoured with lime juice, crushed peanut and chilli flakes.Delicious herbal soup with braised beef, vegetables & rice noodle.Spicy soup with lamb, herb, vegetables & rice noodle.Traditional Thai style stir fried thin rice noodles with bean sprouts & peanuts.Well known stir fried thick rice noodles in sweet soy sauce.Stir fried thick rice noodles in chilli basil sauce.Vermicelli noodles stir fried with pork, shrimp, bean sprouts & curry powder.Stir fried thick egg noodles with green vegetables.A delicious light curry served with seasonal vegetables with a peanut flavour.A favourite warming curry served with seasonal vegetables, basil & lime leaves.A fragrant green spicy curry served with seasonal vegetables, basil & lime leaves.Southern country style mild curry with potato wedges, carrots and onions.A Northern Thai spicy curry with basil & lime leaves.Rich, relatively mild Thai curry served with braisedA famous Thai spicy flavor, stir fried with green beans, chilli, basil & peppercorn.Stir fried with Thai chilli jam & roast cashew nut.Stir fried with snow peas, baby corn, ginger & shallots.Stir fried with onions, broccoli, garlic & ground pepper.Stir fried with onion, capsicu, pineapple, cucumber & tomatoes.A special hot dish stir fried with green beans, lime leaves & chilli.Your choice of chicken, beef, pork, vegetable or prawn fried rice with tomato, onion, kailan & shallots.Your choice of chicken, beef, pork, vegetable or prawn Thai style fried rice with broccoli, garlic & chilli.Your choice of chicken, beef, pork, vegetable or prawn traditional fried rice with pineapple, raisins, cashew nut and shallots.Fresh mix vegetables with special Thai garlic and chilli dressing.Thai traditional salad, grilled tender rump beefwith mixed salad, seasoned with chilli and lime.Warm salad of tossed chicken mince seasoned with lime juice, chilli flack & toasted sticky rice.Deep fried crispy skin chicken with flavor reachingdeep into the bones.Crispy, thinly coated chicken & pork chop with aconcoction of thai herbs and spices.Crisp pork belly stir fried with chilli, garlic, kailan with rice.Crisp pork belly stir fried with prik khing paste, mix vegetable, lime leaf with rice.Classic Thai dish stir fried with hot basil , chilli & pork mince or chicken served with crispy fried egg.Non spicy stir fry with pumpkin, egg, shallots in light sauce.Very common Thai style omelette features soft inner layers and crispy edges served with rice and Sri Racha chili sauce.Golden, lightly battered deep fried calamari,tossed in the wok with herbs and spices.Crispy fried rib in Thai marinade with fresh vegetable salad & special sauce.Stir fried with snowpea, ginger, shallot and mix vegetable in light sauce.Golden, lightly battered deep fried king prawn,tossed in thewok with herbs and spices.Crispy fried whole fish filled with special chilli basil sauce.If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant on If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant on
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