There is a sacred belief among Hindu households that ‘Tulsi plant is a place of pilgrimage, and no diseases, messengers of Yama, the God of Death, can enter it.’Believed to be an earthly manifestation of Goddess Tulsi, the plant is revered as a sacred entity of in Hinduism.Almost all Indian temples have holy Tulsi plants around them. As it isn’t a large plant, tulsi can also be grown as a year-round houseplant.To keep your tulsi plant lush and healthy, you’ll need to feed it on a regular basis. Treat whiteflies by spraying the plant liberally with insecticidal soap and repeating the application every seven to 10 days until the infestation subsides. The roots of more established plants may become tightly bound together, in a “root ball.” If this is the case, gently tease them free.Next, put some fresh potting mix or all-purpose compost into the pot. Basil is a gardener’s dream plant. Plant the cutting in a small pot containing moist, fresh potting soil. Stored Tulsi is an attractive, aromatic addition to any garden. To head off root infections, grow tulsi in a suitably fast-draining site and spread a 1-inch-thick layer of mulch around each plant to reduce the need for watering.Move container-grown tulsi indoors in autumn if you live in USDA zone 10a or below, placing the plant near a sunny window where the temperature stays consistently above 65 degrees Fahrenheit. Perennial in U.S. Department of Agriculture plant hardiness zones 10b through 11, it matures into a 2- to 3-foot-tall bush covered in slender, gray-tinged leaves. Gently brush any soil from the roots, being careful not to damage the root system.Place the plant in the hole, with the root tops just below the soil level. Some people like to dip the cut ends into a Place the pot in a warm, light spot, away from direct sunlight. Run water at the base of a garden-grown plant until the top 2 inches of soil are very moist. The easiest way to propagate a tulsi plant is to take a cutting from a healthy mother plant. Tulsi Leaves - Never do these 6 things to sacred Tulsi leaves! Many people use Rama Tulsi leaves to make an after-meal tea, which aids digestion.Commonly grown in many parts of India, the peppery Krishna Tulsi or “Purple Leaf Tulsi” boasts distinctive dark purple leaves and a pungent aroma. Pruning basil plants is a quick and simple process, and it's helpful in order to keep the plant healthy, the leaves large, and flavorful once prepared. Water your tulsi plant frequently but not so much that the soil is soggy. In fact, a kitchen work surface is an ideal location. This is because, Tulsi plant (basil) is the wife of Lord Vishnu. Once the leaves have all died back, cover with aIn colder climates move the tulsi into a greenhouse, shed, or your home.This is normally a symptom of too little light or water. This may become difficult as the plant grows bushier. Currently specializing in gardening articles, Elizabeth also regularly writes about history, folklore, and genealogy. Tulsi is also known as tulasi and holy basil. It has a range of uses from herbal teas to culinary ingredient and pest deterrent, and is well worth growing in your space.Elizabeth Jones is a freelance writer and editor from Cardiff, South Wales. When the leaves are dry, remove them from the stems and store them in an airtight container or sealable bag. Water well. A brand called Organic India sells a number of Make tulsi tea by steeping about a tablespoon of the herb in 1 cup of near boiling water for 15 minutes. You can harvest your basil at any time, but harvesting in the morning when the temperature is cooler means that the leaves are less likely to wilt.To harvest leaves, use small garden shears or sharp scissors. Tulsi plants should be ready for harvest about 40 days after germination and do best with sparse periodic harvests. Rama tulsi is also known as green leaf tulsi.A purple leafed variety, krishna tulsi a rarer variety of holy basil. After 2 weeks you should start to notice young seedlings emerging.When your seedlings have grown two or three sets of true leaves they can be carefully transplanted into individual pots.