“You can try in-and-out flavors; you can have seasonal flavors; you can make small batches to test, and customers will try all kinds of ice cream,” she says. Image gallery Oreo flavor takes the number six spot (it is America’s favorite cookie after all). More exotic flavors rise to the top when tracking the fastest-growing ice creams. Potato chips, French fries, salty pretzels add unique texture and sensory experiences. New combinations including botanical, ethnic and exotic flavors currently have the potential to meet consumers’ increasing demand for exciting new creations. Ethical sourcing and business Source: Chicago Tribune While classic floral flavors like lavender and rose have been showing up in beverages such as teas and sparkling waters for years, they are starting to appear more broadly in everything from cookies and ice cream to alcoholic beverages. Enter your account data and we will send you a link to reset your password. The global ice cream market, which was worth $57.7 billion in 2018, registered a compound annual growth rate (CAGR) of 4.5% from 2011 to 2018. If you are Lebanese, it is almost certain that you have tried Bachir ice cream at least once, and we guarantee that you enjoyed it. /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-01/confectionery_tile_1.jpg?itok=bZ9CbHG- It’s not entirely surprising that vanilla doesn’t top the rankings, and a flavor like ube enjoys a top spot. /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-02/Barry-Callebaut-News-and-stories_0.jpg?itok=p8WZxC11 /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-01/drinks_rotated_2.jpg?itok=_2tdeDWA /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-01/Barry%2520Callebaut%2520Ethical%2520Sourcing%2520and%2520Business_0%5B1%5D.jpg?itok=l6X7Uxkf Dairy & Drinks Investor Relations contacts Trends come and go but if there’s one thing I can be absolutely sure of, ice cream in its myriad of delicious flavors will be popular forever. After ube comes chocolate (duh) then coffee followed by vanilla. /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-03/Hero%20Image%20Barry%20Callebaut%20Investors%20Hub%20-%20Results%20%26%20Publications%20%281%29_1.jpg?itok=0_Br17d2 Barry Callebaut @ Social Media The rest of the top 10 list is filled out by more Asian-inspired flavors: mango, coconut, and In the number 10 spot you’ll find avocado, arguably the trendiest food on the planet right now. You heard me right… and it is not any less successful than your local branch, or the many branches in Lebanon. /sites/default/files/styles/teaser_navigation_teaser_image/public/2019-02/Barry-Callebaut-News-and-stories_0.jpg?itok=p8WZxC11 Glace Bachir introduces itself as “The first glacier in Paris to offer 100% organic ice made with Lebanese know-how.”100% bio, it’s a Lebanese specialty, with whole milk and orange blossom, without egg or cream, which makes it less fattening than the average ice cream. Source: Blue Bunny We have crafted this selection of small chocolate decorations for ice cream and desserts to bring taste, texture and to blow your mind! Company history Source: Gordo’s Horchata, unicorn are among top trending ice cream flavors of the year udra/iStock(NEW YORK) -- Here's the scoop: July is National Ice Cream Month and July 21 is National Ice Cream Day, which means you have even more reason to cool down with two scoops of your favor At the same time, new and unique floral ingredients are making their debut in foods and beverages as consumers look for ingredients that support a more … News and our stories